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Search results: 77 articles

Search string: Juice containing soft drinks

№	Authors	Title	Volume	Issue	Year

1	Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П.	Enzymatic Liquefaction and Characterization of Mangifera laurina Blume	54	1	2024
2	Гусейнова Б. М., Мусаева Р. Т.	Low-Temperature Preservation of Cherries	54	1	2024
3	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
4	Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S.	In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices	53	4	2023
5	Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda	Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions	53	4	2023
6	Ожилех П. К. , Окечукву К. Н. , Окечукву К. Н.	Value-Added Zobo Drink with Date Juice	53	3	2023
7	Погорелова Н. А., Гаврилова Н. Б.	Conversion of Wheat Bran into Target Biosynthetic Products	53	1	2023
8	Пуи Л. П. , Салена Л. А. К.	Enzyme-Aided Treatment of Fruit Juice: A Review	53	1	2023
9	Стаценко Е. С., Штарберг М. А., Бородин Е. А.	Isoflavonoids in Soy and Soy-Containing Foods	52	2	2022
10	Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В.	New Nitrogen-Containing Raw Materials in Distillate Technology	52	1	2022
11	Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В.	Rating System for Quality Control of Functional Instant Drinks	52	1	2022
12	Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н.	Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet	51	3	2021
13	Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А.	Development of New Mash Filters for Craft Beer Brewing	50	4	2020
14	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
15	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М.	PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES	50	2	2020
16	Зенькова М. Л.	MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS	49	4	2019
17	Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А.	Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis	49	2	2019
18	Буховец В. А., Ефимова Д. В., Давыдова Л. В.	New Production Technology for Nutritionally Enhanced Bakery Products	49	2	2019
19	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
20	Зенькова М. Л., Дарья А. Б.	Wheat grain preparing for production of conserved food “Second course for lunch	48	2	2018
21	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
22	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
23	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
24	Россиева Д. В., Ермолаева Е. О., Трофимова Н. Б., Трофимов И. Е.	DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY	46	3	2017
25	Магомедов Г. О., Лобосова Л. А., Журахова С. Н.	JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES	46	3	2017
26	Мельникова Е. И., Пономарева Н. В., Богданова Е. В.	ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS	44	1	2017
27	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
28	Соболь И. В.	THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS	43	4	2016
29	Харьков В. В., Николаев А. Н.	NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW	41	2	2016
30	Куракин М. С.	INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION	40	1	2016
31	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В.	RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP	40	1	2016
32	Остроумов Л. А., Смирнова И. А., Захарова Л. М.	CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION	39	4	2015
33	Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А.	ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION	38	3	2015
34	Безносов Ю. В., Ердакова В. П., Позняковский В. М.	DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS	38	3	2015
35	Ермолаев В. А., Равнюшкин Е. А.	INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE	38	3	2015
36	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
37	Бабий Н. В., Степакова Н. Н., Соловьева Е. Н.	THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES	38	3	2015
38	Спиричев В. Б., Трихина В. В.	SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION	37	2	2015
39	Котова Т. В., Солопова А. Н., Позняковский В. М.	THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS	37	2	2015
40	Киселева Т. Ф., Ушакова А. С., Иванов П. П.	DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS	36	1	2015
41	Голуб О. В., Ковалевская И. Н., Куприна И. К.	EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION	36	1	2015
42	Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С.	INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS	36	1	2015
43	Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А.	DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS	34	3	2014
44	Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г.	FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS	34	3	2014
45	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
46	Казаков И. О., Киселева Т. Ф., Унщикова Т. А., Цветков Е. В.	SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE	32	1	2014
47	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
48	Сергеева И. Ю.	CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY	31	4	2013
49	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
50	Иванова С. А., Гралевская И. В., Радченко А. А.	OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT	31	4	2013
51	Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О.	ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS	31	4	2013
52	Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А.	DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS	30	3	2013
53	Плеханова Е. А., Банникова А. В., Птичкина Н. М.	DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES	30	3	2013
54	Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г.	MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS	30	3	2013
55	Макарова Н. В., Валиулина Д. Ф.	EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION	29	2	2013
56	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
57	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
58	Майоров А. А., Мироненко И. М., Яшкин А. И.	USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK	27	4	2012
59	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
60	Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В.	ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY	25	2	2012
61	Ганина В. И., Фам Т. Х., Санаксырова Е. И.	HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM	25	2	2012
62	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
63	Макарова Н. В., Зюзина А. В.	INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD	22	3	2011
64	Дашиева Л. Б., Колесникова Н. В., Данилов М. Б.	Development of Chopped Semifinished Poultry Meat Technology	21	2	2011
65	Тихонова Н. В., Позняковский В. М.	Experimental and clinical tests of baa «Eramin»	21	2	2011
66	Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И.	Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes	21	2	2011
67	Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н.	Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities	21	2	2011
68	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
69	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
70	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
71	Лупинская С. М.	Investigation of organoleptic and rheological properties of a kefir drink with garden balm whey syrup	18	3	2010
72	Остроумов Л. А., Садовая Т. Н., Беспоместных К. В.	Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium	18	3	2010
73	Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А.	The study of milk ripening in soft acid-rennet cheeses production	16	1	2010
74	Касымов С., Тулеуов Е.	ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ	15	4	2009
75	Киселева Т. Ф., Маслов А. А.	Condition and tendencies of development Russian and regional juice the market	14	3	2009
76	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
77	Остроумова Т. А., Шитов А. П.	Influence of seasonal changes of milk on formation of soft cheeses	13	2	2009